Awesome! Thank you Nicholle! I usually cook these on a grill pan because I just love those grill marks! You can play around with the marinade and the toppings and make this all your own. I happen to love guacamole or aoli on mine. Sometimes I add roasted peppers, cheese, red onions and fresh spinach to my "burger". They are always good no matter how I tweak the recipe. Try these and you will love them. They are also good on artisan bread as a healthy sandwich.

Reviewed On: Nov. 10, 2004

Love this dip! I have also made it using fresh crab meat (not canned) and or imitation crab meat and it works fine. I sometimes add cayenne pepper or hot sauce to fire it up a bit. We all love this, even the kids!

Reviewed On: Jan. 8, 2004

Everyone loves this recipe. I have been asked to bring this to several potlucks. Be sure to use a deep dish because this makes a huge casserole! I also tried it with some cooked and crumbled italian sausage instead of the ground meat and it was excellent. I am thinking of trying it meatless and maybe with some spinach. It's fast and easy and tastes great!

Reviewed On: Dec. 22, 2003