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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Fried Tomato, Onion, and Mushroom Ragout

Reviewed: Aug. 21, 2009
Very good. I substituted crimini mushrooms and used tomato paste instead of wedges (2tbsps paste+1/2 cup water at high altitude). I put the ragout over baked polenta topped with goat cheese. Delish!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Winter Vegetable Hash

Reviewed: Oct. 26, 2008
This was really excellent. I added more sage and kale. I also only used half the shitake mushrooms and substituted cremini mushrooms for the rest. It still came out great!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Jul. 30, 2008
Delicious with marinara sauce! No need to add bread crumbs--they bind well on their own.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Cheesy Quinoa Pilaf with Spinach

Reviewed: Jul. 30, 2008
The sunflower seeds should be cooked for less time on a lower heat. I would also use less garlic and less cheese and a little more spinach.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.

Indian-Inspired Egg Salad

Reviewed: Jun. 30, 2008
Good, but I think I would use less jalepeno next time. It was a little much and tended to overpower the other flavors.
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