cook's profile


Beth and Sky
 
Home Town:
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Charity Work
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About this Cook
We are good buddies that love to cook together and independently. We are both vegetarian, which makes it fun for us to share recipes with each other. Skylar (the blonde) has a two-year-old son that is completely adorable. Beth (brunette) loves to share her food creations with her family and friends. We both have some experience cooking, but have recently taking on more challenging projects. Beth is more of a novice than Skylar but is quickly catching up.
My favorite things to cook
Vegetarian! Especially Indian food. We also like health food, or things that appear healthy but are secretly naughty. And on that note, desserts are another favorite, although we like eating them even better than cooking them!
Recipe Reviews 6 reviews
Italian Dressing Mix
This is really good, but as I made it I was surprised to see it used canola instead of olive oil. Next time I make it I think I'll give the olive oil a go.

0 users found this review helpful
Reviewed On: Nov. 13, 2011
Fried Tomato, Onion, and Mushroom Ragout
Very good. I substituted crimini mushrooms and used tomato paste instead of wedges (2tbsps paste+1/2 cup water at high altitude). I put the ragout over baked polenta topped with goat cheese. Delish!

11 users found this review helpful
Reviewed On: Aug. 21, 2009
Winter Vegetable Hash
This was really excellent. I added more sage and kale. I also only used half the shitake mushrooms and substituted cremini mushrooms for the rest. It still came out great!

2 users found this review helpful
Reviewed On: Oct. 26, 2008
 
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