I love this (Obviously, as I submitted it). However, I need to note the following: Add 1 tsp. vanilla/vanilla sugar to the dough with the egg. Also, you may need to use less milk (Use between 1/4-1/2 cup). Also, for the topping, add the sugar after you mash the blueberries (You don't need to mash all the blueberries--You can leave some whole). Finally, parchment paper is not necessary, nor is greasing the pan. It will stick a little, but comes out nicely from my glass cake pans.

Reviewed On: Jul. 24, 2009

When I was growing up, Jell-O Poke cakes were popular, and I enjoyed making them. However, as I hadn't made it in years, I couldn't remember how to do it and was thrilled to find it here! I made the following modifications: I used raspberry jello and baked it in a 9 X 13 pan (as I did as a teenager). I also used fresh raspberries on top of the whipping cream (I mixed up fresh whipping cream each night I served it to the family). Delicious! Thanks for helping me find a long sought recipe!

Reviewed On: Jul. 19, 2009

I needed a quick flat bread and this was wonderful. I didn't have any wheat flour on hand, but it turned out fine using all white. It is easy to make and the kids enjoyed it.

Reviewed On: Jun. 13, 2009