Allrecipes Home  >  Community  >  Cooks  >  SAMANTHAC

cook's profile


SAMANTHAC
 
Home Town:
Living In:
Member Since: Apr. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 9 reviews
See All Reviews 
Mango, Peach and Pineapple Salsa
Wonderful salsa! I did take others advice and halved the amount of cilantro and I also only used about 1/2 cup of water because the mangos were very juicy. A lot of chopping but totally worth it!

4 users found this review helpful
Reviewed On: Jun. 12, 2011
Banana Butterscotch Bread
Amazing! I took it to a BBQ and it disappeared immediately! I put all the batter into a bundt pan instead of 2 loaf pans and I cooked it for 30 min at 350. When it cooled I put a glaze over it (1/2 cup confectioners sugar & 2.5 tbsp milk).

1 user found this review helpful
Reviewed On: Jul. 5, 2010
Maple-Garlic Marinated Pork Tenderloin
Really good! I ran out of maple syrup so used 1/2 cup of maple syrup and 1/2 cup of pancake syrup. Also used a little extra garlic. Used boneless pork chops and baked at 375 for 40 minutes. Definitely needed a little salt but even my toddler ate it and he doesnt eat meat usually! Will make again.

1 user found this review helpful
Reviewed On: May 18, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States