I made this recipe once with a lot of the suggested changes and it made enough for 2 pies! This time I made it with leftover turkey instead of chicken (just add in at the end, no need to cook with the frozen vegetables) and I added one potato and one large sweet potato, diced. It was excellent! Will definitely do again.

Reviewed On: Nov. 29, 2009

Great recipe but I used a whole box of pasta, used a little more olive oil and a bigger can of artichoke hearts, added some white wine and lemon juice to the sauce while it was cooking and tossed with parmesan cheese.

Reviewed On: Sep. 5, 2009

These are sooo moist and yummy! I used pre-made chocolate chip cookie dough and chocolate cake mix instead of yellow. They only needed 17 minutes in the oven. Some of them "deflated" and got holes in the center but icing covered that right up and nobody noticed. They were quite a hit!

Reviewed On: May 22, 2009