My husband's favourite dessert is Apple Crisp though he's always maintained that no one's is as good as his mothers. When I made this it was gone in one evening and he asked me to make it again for the next day. I just used table top syrup as I didn't have pure maple syrup and the hint of maple flavour was fantastic.

Reviewed On: Jun. 25, 2008

This was a very easy recipe to follow and for someone who had never made french toast before I was surprised at how simple it was. I didn't have any nutmeg on hand but it was fine just with the cinnamon. We'll definately have it again.

Reviewed On: Jun. 25, 2008

This was the first salad I made for dinner with my new in-laws. I left out the mushrooms and the onions as I know those are not favourites but made the rest exactly as called for. I made the mistake of mixing everything in except for the dressing 2 hours before dinner (because we had to travel) and the nuts got soft. DO NOT mix them in until just before the dressing. The dressing is fabulous too. Everyone loved it and there was nothing left, the bowl was scraped clean.

Reviewed On: Jun. 25, 2008