Very good as written, even better if you add about 1/4 cup chocolate chips with the chopped strawberries. Use 1/4 cup batter per muffin makes 12 muffins.

Reviewed On: Feb. 1, 2009

Yummy, these are really good cookies. Recipe made about 45 cookies and I cooked them for 20 minutes, I didn't have any trouble with them falling apart. Definitely a once and awhile treat since they are really high in fat and calories.

Reviewed On: Dec. 10, 2008

This recipe works really well for a super low fat treat. I used unsweetened applesauce instead of oil and old fashioned oats instead of quick, increased the sugar to 1/2 cup and used frozen blueberries, and 1 tsp cinnamon. You won't get a light muffin making these changes, more chewy but if you are trying to cut fat and increase fiber it works really well.

Reviewed On: Mar. 7, 2008