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FARMMOM
 
Home Town:
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Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Mediterranean
Hobbies: Gardening, Reading Books, Music
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Recipe Reviews 44 reviews
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Panzanella Salad
I used half a loaf of Artisan bread cut in fairly large cubes, cooking until toasted took a little longer but they stayed crunchy when mixed with the dressing. I used black instead of green olives and a small jar of marinated artichoke hearts and since garden tomatoes are not ripe sundried tomatoes. As for the fat content folks it is olive oil so good for you get over the numbers and remember what you are eating.

0 users found this review helpful
Reviewed On: Jun. 7, 2011
Fresh Rhubarb Pie
This pie is really sweet, other than that it is perfect. I will reduce the sugar to 1 cup next time or increase the rhubarb.

2 users found this review helpful
Reviewed On: Apr. 27, 2011
Lemon Coconut Squares
perfect blend of lemon and coconut, use unsweetened flaked coconut not the sweetened shredded kind.

1 user found this review helpful
Reviewed On: Nov. 29, 2010
 
 
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