cook's profile


Cheryl2008
 
Home Town:
Living In: Round Rock, Texas, USA
Member Since: Jun. 2008
Cooking Level: Intermediate
Cooking Interests:
Hobbies:
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Picnic Slaw
  • Picnic Slaw  
    By: Jesse & Anne Foust
  • Kitchen Approved
  • This recipe has been rated 39 times with an average star rating of 4.7
Betsy
Chloe
About this Cook
My DH and I located in Austin area in 2006 from No. California. Really glad we did! I work, he's retired and keeping up the laundry and errands.
My favorite things to cook
Love to try new recipes, experiment with new flavors and seasonings, but my favorites include Italian, Tex-Mex, Asian (if not too exotic), and always looking for tasty but lighter food ideas. When I get home from work, getting into cooking dinner always grounds me, and it's how I relax while we catch up on the day.
My favorite family cooking traditions
Dutch Apple Pancake in the oven - hubby asked for it this year, so guess it is a Christmas tradition.
Recipe Reviews 26 reviews
Asian Beef with Snow Peas
This was good. I doused the beef with lite soy sauce and let it marinate while I prepped everything else. Stir fried the meat and removed it from the pan, then added the snow peas, green onions, sliced red bell pepper to the wok, gave it a quick toss, then added the sauce (doubled) and beef back in to thicken the sauce and warm everything up. Veggies did not get overcooked.

0 users found this review helpful
Reviewed On: Apr. 5, 2012
Low-Fat Blueberry Bran Muffins
Excellent! Used frozen berries. I had oat bran instead of wheat bran, added in a bit more baking powder/baking soda, the cinnamon suggested, egg white instead of egg, 2/3 c applesauce. This made 18 muffins. I baked at 350 for 23 minutes (my oven runs a little hot) and they came out moist, chewy, delish. The only downside is the frozen berries bled into the batter turning it bluish, but who cares?

2 users found this review helpful
Reviewed On: Apr. 1, 2012
Make-Ahead Vegetarian Moroccan Stew
So good! Didn't have exact veggies, but used most of them and subbed a few. The spices and sweeter items really make it. I'll be eating it for a week tho...it makes a ton. Great for lunch to work and good for you too.

0 users found this review helpful
Reviewed On: Mar. 26, 2012
 
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