Great recipe. Decided to make it a cobbler and save on calories and fat. I have made this many times and like to add different fruits to the plum mixture. My favorite is dried cranberries - adds a tart kick to the sweetness. Have also used blueberries, cherries and golden raisins. Each was great! My neighbor has a prolific plum tree so this will be our go to favorite for years!

Reviewed On: Sep. 24, 2009

Quite yummy. Was looking for a way to use the last of a ham leftover from Sunday dinner. Made a few changes based on what I had on hand. Used a whole bag of frozen mixed veggies in place of the peas, also added some diced celery and garlic to the mix. Used egg noodles and loved the topping. It was super quick and easy to make and my kids ranging from toddler to teenager loved it. Will definitely make again!

Reviewed On: Sep. 23, 2009

I love spinach and am always keen to try dishes that use it. I did make a few changes to suit my taste. I cooked a few slices of bacon and then sauted diced onion and doubled the garlic amount in the bacon grease. I added the spinach and heated it up. I also used rigatoni pasta as that was all I had. It was very tasty and made for a quick dinner!

Reviewed On: Aug. 31, 2009