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MrsLewis
 
Member Since: Jun. 2008
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
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Creamy Chocolate Frosting
So good! I used Hershey's Special Dark cocoa and (oddly enough) fat free half and half, since that's what I had on hand. It was perfect for spreading and didn't harden at all. I got rave reviews- thanks!!

1 user found this review helpful
Reviewed On: Oct. 26, 2009
Haddock Bubbly Bake
I'd give this a 2, but my husband said 4. I won't be making it again.

0 users found this review helpful
Reviewed On: Oct. 23, 2009
Roast Pork with Onion Stuffing
We've used this recipe so many times- thank you! I have a tendancy to dry out pork roasts, so I never slice it. I just crust it with the stuffing and bake like that. But our favorite is on top of chops- keeps everything moist, and the flavors go so well.

0 users found this review helpful
Reviewed On: Oct. 20, 2009
 
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