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ThanksgivingTwinsMom
 
Member Since: Jun. 2008
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Recipe Reviews 16 reviews
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Szechuan Spicy Eggplant
I'm giving it 4 stars because I modified it a bit to suit my tastes: reduced soy sauce to 2T, used Chinese eggplants instead of one large eggplant, substituted about 1/2 lb. ground pork and 1/2 lb. cubed tofu for the shrimp and ground beef. Served over rice and it turned out great.

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Reviewed On: Sep. 22, 2009
Grandmother's Pound Cake II
I was looking for a recipe like the one my mom used to make to bring to a visit with a cousin who loved my mom's pound cake. This was the closest to what I remembered of the recipe she used. Everyone loved it!

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Reviewed On: Aug. 10, 2009
Purple Plum Pie
great use of the bushels of plums we got from our trees. Quick and tasty, not too sweet. Took others' suggestions of using the Flaky Pie Crust recipe and adding some blueberries to the filling. A keeper!

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Reviewed On: Aug. 1, 2009
 
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