This recipe is really good, although I think steaming and THEN sauteing will lead to a better flavor. I had never thought of steaming the artichokes before-- much easier than boiling! We still served them with a bit of lemon juice for dipping and they were a huge hit at the dinner party.

Reviewed On: Jun. 26, 2008

I made this last night for my boyfriend and I. It was AMAZING! Baby bellas were on sale, so we used those, and instead of wrapping everything up in the oven, I left it open to brown up the mushrooms a bit. We used arugula out of the garden mixed with a bit of spinach from the store. Oh, and I added a bit of feta cheese. What an amazing combination! We will definitely be having this again!

Reviewed On: Jun. 20, 2008