Love this recipe !! I did a couple of substitutions - I liked the suggestion of another reviewer, so I used salsa instead of tomato paste for a little zing. I also topped with Pepper Jack cheese instead of cheddar. I used chicken breast instead of ground beef. I just shredded it as it cooked and still used the taco seasonings. Whole family love it - will definately make this again and again !!

Reviewed On: Nov. 6, 2008

I loved this jam - it was a huge hit with everyone who tried it. I read some reviews that said it was too sweet. I followed the recipe exactly and it was definately not overly sweet. I wonder if it has to do with your rhubarb or the region it is grown in. Alot of fruits, berries, etc, are much, much more tart here in far northern Minnesota than in the rest of the state, perhaps the rhubarb is, too. I also froze a jar of it and it froze wonderfully - did not change the texture at all. I am going to make 3 more batches to freeze.

Reviewed On: Jul. 9, 2008