This could be VERY good, but it was VERY sweet even though I omitted the sugar. Next time, I will double the tea and perhaps use tonic water instead of sprite to mix it. That should make it 5 stars.

Reviewed On: Jul. 12, 2009

Two things that make this easier: Keep the mixture on the burner at medium while mixing in the rice crispies. Then when you press it into the pan you can just sprinkle the choc chips on and they will melt on their own. To make cutting easier, put in the fridge for about 30 minutes and then take it out to cut into squares. If you wait until chocolate is cooled, it is hard to cut them without breaking the chocolate topping.

Reviewed On: Jun. 15, 2009

Fantastic with some vanilla icecream and caramel sauce. Mixed chips in and doubled the recipe. Don't overcook!

Reviewed On: Feb. 28, 2009