cook's profile


gourmetkris
 
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert
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Recipe Reviews 13 reviews
Bourbon Slush
This could be VERY good, but it was VERY sweet even though I omitted the sugar. Next time, I will double the tea and perhaps use tonic water instead of sprite to mix it. That should make it 5 stars.

0 users found this review helpful
Reviewed On: Jul. 12, 2009
Kellogg's(R) Chocolate Scotcheroos
Two things that make this easier: Keep the mixture on the burner at medium while mixing in the rice crispies. Then when you press it into the pan you can just sprinkle the choc chips on and they will melt on their own. To make cutting easier, put in the fridge for about 30 minutes and then take it out to cut into squares. If you wait until chocolate is cooled, it is hard to cut them without breaking the chocolate topping.

0 users found this review helpful
Reviewed On: Jun. 15, 2009
Blonde Brownies I
Fantastic with some vanilla icecream and caramel sauce. Mixed chips in and doubled the recipe. Don't overcook!

0 users found this review helpful
Reviewed On: Feb. 28, 2009
 
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