Made the sauce exactly the way it was written (don't you just hate reading reviews that add stuff?). I just used twice as many ribs because we're "piggy". I'm also lazy so I broiled the ribs for a few minutes instead of hauling out my skillet. That's why I like slow-cooker recipes too. Went off to the race track for the day and had a delicious meal when I got home!

Reviewed On: Aug. 8, 2009