This is such a versatile and delicious recipe!! I usually purchase the seasoned croutons, then use either sausage or ham and occasionally use sausage, ham and bacon to make a meat lovers breakfast casserole. Simply a great breakfast casserole!!

Reviewed On: Mar. 28, 2009

This is the very best cheesecake I have ever made or tasted!! Fail proof, goof proof, novice proof!!! Main points to remember for cheesecake perfection: Never overbeat--always beat on slow speed, ingredients at room temperature,grease the sides of the springform pan, bake at 325 degrees for one hour, then leave it in there, just like the recipe says--Perfect every time!!!

Reviewed On: Nov. 26, 2008

Really, really good! I added leftover ham to it and used a mixture of colby and monterey jack cheeses in addition to velveeta. I made it for an office full of guys and they've all been begging me to make more and I definitely will someday soon!

Reviewed On: Sep. 15, 2008