I didn't alter this recipe much except by maybe hand cutting potatoes into what I thought were VERY thin slices, and as others have said, took well over 2 hours to cook even with upping the temp and still firm potatoes, I will stick to the boxed scalloped potatoes after this disaster. Maybe I did something wrong but not sure what? We are at 9,000 feet, maybe that had something to do with it.

Reviewed On: Sep. 7, 2009

I LOVE this recipe! I make it a few times a month now and freeze it into individual burrito size servings and then just microwave it and pop it in the broiler for 5-10 minutes and it's absolutely delicious heated up this way. The only thing I do different is half the chicken stock and it turns out perfect. Thank you very much!

Reviewed On: Mar. 4, 2009

We have used this recipe for the past year or so everytime we make ham now, I wouldn't make it any other way and didn't change a thing, you have got to try it!

Reviewed On: Jan. 29, 2009