I made as is and came out FANTASTIC, thank you! I may try bread crumbs instead of flower next time for a thicker crust and try putting sauteed baby bellas and fresh mozz in the center. There is so much you can do with this recipe and stuff the chicken with whatever you choose, I will be making this very often, the sauce is outstanding! My husband is a bit of a culinary snob and has a complaint for about every recipe I have made from Allrecipes and he said this one was outstanding, no complaints! The impossible! :)

Reviewed On: Oct. 7, 2011

From the author. I am so glad everyone is loving this recipe as our family does, the wontons are time consuming but well worth it. I probably should have made the recipe smaller but we love the leftovers here and I always make this much. Also, if you are going to freeze some, it's better to freeze the meat mixture leftovers separately before you make the wontons and then make the wontons fresh the next time you make it. I am also using a reviewers idea now and boiling the wontons separately, great idea! I also think I made an error in the recipe as the wontons never really sink, but they only take about 5 minutes to cook thoroughly. OchTamale97.. my very picky 5 year old LOVES this soup as well and it is so healthy, it's great for kids!

Reviewed On: Dec. 10, 2009

I didn't alter this recipe much except by maybe hand cutting potatoes into what I thought were VERY thin slices, and as others have said, took well over 2 hours to cook even with upping the temp and still firm potatoes, I will stick to the boxed scalloped potatoes after this disaster. Maybe I did something wrong but not sure what? We are at 9,000 feet, maybe that had something to do with it.

Reviewed On: Sep. 7, 2009