I've been meaning to try this for some time...and finally did! Me and my daughter devoured ours and yes, I served it with a grilled cheese on the side! Never been to a 4 B's, but they sure do have good soup!

Wanted to grill so this recipe was perfect! Haven't had chicken sandwiches in like forever so this satisfied my craving....the asparagus is a nice touch, never woulda thought of that myself! The best part though is the sauce/spread! It's soooo good and it's got a nice spice kick too! I did add some provolone b/c hubs can't seem to get over a chicken sandwich without cheese...whatever...anyway great recipe Keni!

Keni!!!! What a delicious accident LOL! This was soooo good! I didn't have any penne so I used WW thin spaghetti. I honestly haven't cooked shrimp in almost 2 yrs b/c it never used to taste or turn out right for me but I think it was just where I was buying my shrimp. This is a great recipe to start back up on! Thanks once again! Keni!!!! What a delicious accident LOL! This was soooo good! I didn't have any penne so I used WW thin spaghetti. I honestly haven't cooked shrimp in almost 2 yrs b/c it never used to taste or turn out right for me but I think it was just where I was buying my shrimp. This is a great recipe to start back up on! Thanks once again!

This was AMAZING!!!! I made minor changes...used yellow bell instead of green and did about 1/4 cup honey. SOOO good. Next time I think I'll leave the tomatoes out of the meatballs though...I think I coulda done without..but hey just a preference. Anyway...thanks again Keni!

Boy was this good! Had my wisdom teeth out so was looking for a soothing warm soup...and this did the trick!!! My husband..who has to have meat with every meal, had a big bowl of this and was, can you believe it, SATISFIED!!! Thanks Keni, you work miracles!!

This was excellent! I made my own salsa and when filling the burrito I added some topped cilantro on the mix. After folding I added some cheese on top then cooked in the oven for about 5-10 minutes to get the cheese melted and crisp up the tortilla a bit. Then topped with more salsa and cilantro! S.C. on top would be great too...though I was out :(. Anyway, another great recipe Keni!

This is sooo good! Seems like an overwhelming amount of ingredients but really I had a bunch of them on hand all ready. The sauce is fantastic! I served it with and Italian potato salad and it was perfect! I do think your 180 min. cook time (up top) might be a typo ;) anyway great recipe!

Boy was this good! Followed recipe to a T and they came out perfect. I did halve the recipe as I was the only one eating it. Also I used scallops. Great recipe...definitely a keeper!

VERY GOOD! We loved this! Especially hubby who made an olive oil herb dip (like Zio's) to dip it in! We polished off 3/4 of the thing just between the 3 of us (one being 4, lol)! Thanks Keni!

Yum! We all loved this! I served it over you Easy Tortellini Salad, as you suggested, and it was perfect! Thanks Lillian! Posted a pic. as well :)

This is soooo delicious! Served it with your Lite Italian Salad Dressing. My little one scarfed hers down before touching anything else on the plate then asked for more...lol! Thanks for the recipe and can't wait to have this for lunch tomorrow!

These were awesome!!! I don't think I can make another hot dog w/o them. My husband who rarely eats onion loved them as well! YUUUUMMMM!!

This was very good!!! Next time I might do the buillon powder with water just to see if I can get the flavor even closer to the wonton soup at my favorite Chinese restaurant. This one was a tad bit saltier but still very close and very good! Thanks!!

This was super delicious!!!!! My husband said way better than any Chinese restaurant!!! I halved the sesame oil in the sauce cause I seem to think it's always overpowering but in this case it wasn't. Next time I'll do the full amount. Great, Yummy Recipe!!!

This was okay. By itself it was kind of bland but really needed the salsa and I put mine in a ww tortilla as well after trying it on it's own. My daughter didn't even care for it in the tortilla. I think the SC is a bit much, maybe half it and then add egg whites or something to make up for it but it taste like a lot of SC. Thanks but needs doctoring.

This pork is so very good!!! I think the 3 hrs at 325 would have dried this out so I cooked it 25-30 minutes at 450 and it was perfect and juicy! The sauce is amazing! Loved this!

Followed the recipe exactly except I had not one bit of butter so I had to sub 1/4 cup butter flavored shortening and 1/4 cup veg. oil. I used fresh cranberries and these were very good! Highly recommend!

This was good! Needed a little seasoning was all! I halved the recipe and served them in flour tortillas with some hot sauce and we thought it was really good!

I could eat the whole pan of these!!! Good thing my family came over and finished it off before I could!!

Pretty much did what Bigshotsmom did. Used fresh gb's and sauteed the onions, garlic and peppers first then added the gb's and only cooked a couple more minutes until they were cooked but still crispy. Then added the bacon in last. I also think the creole has enough heat on it's own and the cayenne is a little un-needed, but that's just IMO. Great recipe all together though!