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Honey Wheat Bread II

Submitted by: Meghan Monahan

This is a simple loaf with less whole wheat than many, but it still offers all the essential ingredients for a wholesome eating.

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Pizza Dough I

Submitted by: Gudny Bjorg Kjaerbo

This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Streusel Topped Blueberry Muffins

Submitted by: Heather Walker

A hint of lemon zest really perks up the blueberries in these cinnamon-sugar crowned muffins.

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Amish Friendship Bread I

Submitted by: Cheryl

A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

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French Bread

Submitted by: Jenn Hall

A crisp, crunchy crust and slightly chewy center make this bread as traditional as the breads served in France.

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I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.

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Schlotsky's Bread

Submitted by: Dee

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

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Deluxe Waffles

Submitted by: Mary Kaye

This recipe yields nicely 'eggy ' waffles that comes out tender and soft, ready to take on butter and syrup.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Decorator Frosting I

Submitted by: Jean Higginbotham

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose; you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.

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Dark Chocolate Cake I

Submitted by: Carol

This is an elegant cake to make.

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Chantal's New York Cheesecake

Submitted by: Chantal Rogers

This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!

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Surprise Cake

Submitted by: Dawn

We make this all the time, company can never guess what is in it!

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Spicy Rapid Roast Chicken

Submitted by: Nancy

Well-seasoned chicken blasted with high cooking heat for a speedy roast that still leaves the bird moist and flavorful.

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Honey Mustard Grilled Chicken

Submitted by: Connie

A creamy honey mustard basting sauce gets added zip from steak sauce.

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Basil Cream Chicken

Submitted by: JANETFORAUBURN

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

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Chicken Salad Spread

Submitted by: Boo

The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich.

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Basil Chicken over Angel Hair

Submitted by: Wendy Mercadante

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

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