This was very yummy! I really liked it. I din't have the whole spice mix, so I just did parsely, thime, and chopped fennel seeds. I eyeballed the amt. of oil and spices b.c I was making it for dinner group. I used much less of the topping than it called for. I liked it lighter than really thick on top. And I cooked it for 23 min. at first, and then 7 more w/ topping

Reviewed On: Oct. 23, 2009

This was great! I made it for a picnic, and loved every bite! I used canned chicken for ease, and substituted celery for dill pickle. I added the onion, sunflower seeds and a few extra cranberries. I also upped the amt. of mayo by 2 T. I used salt, pepper, and paprika. YUMMY! Good mixture of flavors. I cut the onion very small and really enjoyed the flavor (I don't usually like onions) alot.

Reviewed On: Sep. 5, 2009

This was super good and easy. I did 1 can, 1/4 cup O.O., sesame seeds, lemon juice, salt, pepper,crushed red pepper, 4 small cloves of garlic, and some spoonfulls of the bean liquid.

Reviewed On: Sep. 3, 2009