Not my favourite! Maybe i am more used to having the cheddar cheese type. This one was too creamy and not good to reheat!

Reviewed On: Oct. 5, 2009

Great basic Recipe!

Reviewed On: Sep. 14, 2009

Good Marinara sauce. But i added 2 cloves of garlic, 1 stalk of celery & saute the onions, garlic & celery with olive oil in pot first to bring out the flavors. I also added sugar, bay leaves & Italian Seasoning after the tomatoes. And i substituted red wine instead of white (U usually use red wine for red sauce). Cooked it for an hour. It turned out great!

Reviewed On: May 27, 2009