We used this as the filling along with fresh sliced strawberries between layers of lemon cake. We haven't even cut the cake yet, and the kids have been in the kitchen asking for spoonfulls of this filling! (and I have snuck a few myself) I agree with other posters that this isnt a frosting or icing, but it is absolutely delicious! we saved the rest to spread on some raspberry scones tomorrow :P YUM!

Reviewed On: Sep. 13, 2009

I did as another reviewer suggested- shredded the zucchini first and sprinkled the salt over it to let it 'sweat' while i completed the rest. Doing this made my batter very similar to thick cake batter, and not dry at all. I didnt expect ooey-gooey-fudgy-brownie-perfection. But This recipe was 10 X tastier than I was expecting. The zucchini added a subtle earthy undertone. Everyone loved them.

Reviewed On: Jun. 23, 2008