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Marlene
 
Member Since: Jun. 2008
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Caldo Verde (Portuguese Green Soup)
I used radish leaves instead of kale, slice canned potatoes instead of fresh and 1 qt organic beef broth with 1 qt organic vegetable broth. I had some left over sweet sausage (organic) and this was icredibly delicious!

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Reviewed On: Jun. 23, 2008
 
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