This cake was delicious! Kudos to the master chef, I don't understand the troubles and woes to the testers, this recipe was easy and "breezy" shall I say. My 7 year old even ate this with the walnuts upon the top. What I did was put the walnuts in my mini Kitchen Aid processor and she never new they were there, she even said she loved the topping. I do suggest baking this on a lower rack in the oven, because of the fullness of the cake, to cook thru the middle evenly. I made one, we ate it; then I had to make another that evening.Thank you .

Reviewed On: Jun. 23, 2008