I absolutely ADORE this recipe. I was trying to find a recipe that might come out like my grandmother's pound cake, and this is the one. This has the taste that I grew up with and oh my goodddddd... it's perfect. I used this to make a wedding cake and it was the perfect consistency to cover with fondant.

Reviewed On: Jul. 17, 2008

This was actually AMAZING. I'm a baker and everyone always expects me to make these amazing from-scratch pies and cakes for potlucks. I took this to my 4th of July party, along with several homemade desserts and this one got eaten first. It was GONE in the blink of an eye. I made one change, which makes ALL the difference in presentation. Instead of stirring everything together, I layered into the crust: first the cream cheese mixture, then sliced strawberries, whipped cream - and repeated until everything was used up. Then I "frosted" the pie with whipped cream in a piping bag [to make it pretty]. I would give this 6 stars, if I could.

Reviewed On: Jul. 17, 2008