These are a family favorite and I've made them (by popular request) many times. The recipe can be tweaked in many ways, and there are even short-cuts. For instance, I've used the "Mexicorn" cans before when running short of prep time. They turned out just great. I must say that I've never fried these - I always always bake them. They come out with a great crispiness but without the unnecessary added fats by frying. A definite keeper.

Reviewed On: Jun. 21, 2009

The kids loved these!! They were very easy to make, and such a "fun" meal for a family - the messiness makes them fun and kid friendly. A definite keeper.

Reviewed On: Mar. 23, 2009

This was a crowd pleaser. I served it with white rice and peas. I did increase the gravy so we could douse our rice in it. Aside from my patties crumbling a bit, it was great. I did add chopped onions. Will add mushrooms next time to the gravy. Thanks so much for the recipe. It's a keeper!

Reviewed On: Mar. 23, 2009