JJnicespice Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > JJnicespice

cook's profile

Reviews

Pan Fried Filets with Mushroom Sauce

Reviewed: Oct. 6, 2008

Altered this recipe to our taste as follows: Used fresh mushrooms instead of canned, used currant jelly instead of strawberry and substituted a fruity white wine for vanilla ice cream. Pan searing the filet made it extra juicy.

Was this review helpful? [ YES ]
27 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 29, 2008

Even with a few healthy substitutions, this recipe was rich and creamy with a great flavor and nice kick. Used Fat free cream cheese and only 1/2 cup of reduced fat cheddar cheese.

Was this review helpful? [ YES ]
1 user found this review helpful

Caroline and Brian's Stuffed Mushrooms

Reviewed: Aug. 29, 2008

Made the following changes: Used spicy sausage, shallots instead of garlic, didn't have cream cheese substituted homemade cajun mayo. Absolutely delicious with a nice flavor and a slight kick. Will definitely make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Penne con Sauccia

Reviewed: Aug. 21, 2008

Delicious combination that we have used in our household for years. I substituted homemade sauce for jar sauce and used spicy chicken sausage to cut down on the fat.

Was this review helpful? [ YES ]
22 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 14, 2008

Always turns out great. The last time I made the recipe, was mixing up cake batter in a separate bowl while allowing the yeast to proof. I accidentally dropped one egg white into the yeast mixture instead of the cake mix bowl. Turned out to be the best dough batch to date.

Was this review helpful? [ YES ]
0 users found this review helpful

Moussaka

Reviewed: Jul. 2, 2008

Recipe was great, would give it 5 stars with a few modifications. Added lamb to the ground beef for a nice rich flavor for the minced meat. Used 2 crushed garlic cloves instead of 1 and doubled the amount of cinnamon and nutmeg. Added 2 egg whites to the bechamel sauce to ensure a fluffy top that would brown nicely. Delicious traditional greek fare, VERY filling.

Was this review helpful? [ YES ]
2 users found this review helpful