Member Since:
Jun. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies:
Knitting, Quilting, Sewing, Gardening, Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
I love creating new recipes, I read cookbooks like people read books.I take a recipe someone has created, I change some of the ingredendents, try the changes and I make the recipe my own.
My favorite things to cook
1st down home southern food, I love to make comfort food, next is fish recipes, Mexican food, Chinese food, Italian food, Greek food, Salads,
Crock pot, one dish meals. Etc.
My favorite family cooking traditions
Family backed ham, Green beans with baccon & onions, Xmas spice cake,
Easter Cheese cake, 4th July BBQ St. Louis Baby Back Ribs, New Years appitiser Party,
My cooking triumphs
Creating new recipes, Makeing new sauces, and Bbq sauce recipe, Being to strech the american dollar when makeing food and buying foods. The big thing is utilizing foods for other recipes and never wasting any foods, sauces, meat, veggies, etc. Being able to go beown the box.
My cooking tragedies
Not able to make a great pie crust, or a good homemade breads, donuts,pastrys, Me and yeast can't work together Ha Ha Ha Ha !
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