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Moist Carrot Cake
AMAZING. I'll make this again and again. The only change i made was less oil. I used 1/2 cup veg. oil, 1/4 cup butter and 1/4 cup yogurt rather than the 1 1/2 cups of oil. I made this in two loaf pans so I could give half to a friend and keep the other half for myself. Don't forget the cream cheese frosting!
2 users found this review helpful
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Reviewed On:
Mar. 14, 2010
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