This was REALLY good! And really easy. It literally took me just a few minutes. The only change I made was I added a bit of lemon juice to give it a little zing. But that just depends on your taste. I've bookmarked this and will be making it again soon!

Reviewed On: Jul. 22, 2009

AMAZING! I halved this recipe but wish I made a full batch so I could freeze some. The only thing about it that I changed was that I used Indian Malasa instead of curry and used a bit more than the recipe called for. Will be making this again soon.

Reviewed On: Mar. 22, 2009

Great recipe! I simplified it a bit and didn't use the flour, but I coated the chicken in breadcrumbs twice. Also, I left out the parm and mozza cheese all together, just because I didn't have any in the house. I know cheese is a chicken parm key ingredient, but it was amazing without it and I don't think I'll include it next time I make it. Thanks for the VERY simple, quick and yummy recipe!

Reviewed On: Jun. 24, 2008