Great recipe. Really yummy and they stay soft!

Reviewed On: Mar. 2, 2009

Great as is. We have made it twice and the gravy is to die for!! Thanks for the recipe.

Reviewed On: Mar. 2, 2009

I have made this recipe twice. The first time I followed the recipe exactly as written and while it looked good it still tasted (my husband and I thought ) a little bland and greasy. So the next time I made it I added 3 oz. of softened cream cheese to the mix, added 3 layers of phyllo instead of 2 and baked it on a wire rack on a cookie sheet. Not only did my husband and I like it better but everyone raved on how good it was!! Thanks for the recipe.

Reviewed On: Dec. 30, 2008