I'm not even a berry eater, but I made this for a ladies' luncheon knowing most of my friends are healthier eaters than I am - and besides, it looked really pretty. WOW. Even I loved it, and I had to send home the recipe with all the girls. Had a little trouble getting the juice from the berries, but I'm pretty sure I didn't let them sit long enough in the sugar mixture. I didn't have the time or energy to try doing a three layer sponge cake, so I bought 3 thin sponge cakes from The Fresh Market and used them as layers; worked really well. Anyway, HIGHLY recommended.

Reviewed On: Jun. 25, 2008