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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.

No Bake Peanut Butter Pie

Reviewed: Jul. 1, 2009
Perfect as written and it does make 2 pies so make sure to have 2 crusts ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Amish Sugar Cookies

Reviewed: Jun. 22, 2009
Absolutely PERFECT recipe. I rolled the dough into balls and rolled in sugar before baking. Wish I could give it even more then 5 stars :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Seven Layer Bars

Reviewed: Jun. 20, 2009
Absolutely fantastic recipe! I used left over pulverized Teddy Grahams that I had leftover ,because they had gone stale, as the crust and used crushed pecans for the nuts because that was what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Chocolate Chip Muffins

Reviewed: Jun. 19, 2009
Added 1/2 cup sour cream to make them moist. Used chocolate chunks instead of mini chips because it's what I had on hand. Didn't put the sugar on as topping. They were great and my kids loved them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Chicken with Stuffing

Reviewed: Jun. 18, 2009
This recipe is fantastic! My family loved it (including my 2 picky children) and it was super easy to make. This recipe is a keep for sure. I used Cream of Mushroom instead of Cream of Chicken because it's what I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pizza Soup II

Reviewed: Jun. 9, 2009
Cooked in my Crockpot. Added green pepper, added black olive slices, left out the sausage and added macaroni noodles the last hour of cooking. Very good recipe :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Buffy's Refried Beans

Reviewed: Jun. 9, 2009
I used the general guidlines from this recipe to make refried beans from fresh cooked pinto beans that we had for dinner tonight. I used 45 oz of fresh cooked beans without broth (I cook my pinto beans in chicken broth with a ham bone for flavor). I ran them through my food processor to make them smooth and mixed them in with the 1/2 cup of butter (instead of lard). I cooked them to the paste consistency as stated, added the salt and then mixed in 1 cup of broth from the beans (still warm from cooking them). I then cooked it down to the desired consistency and froze them in 8 oz portions for later use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Quick and Easy Brownies

Reviewed: Jun. 9, 2009
Very,very good brownie with a cake like texture. I used 1 1/2 cups Splenda Baking Sweetner instead of sugar and 1 cup Egg Beaters instead of Eggs. Also used whole Pecans for the nuts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.

Oatmeal Raisin Cookies VII

Reviewed: Jun. 9, 2009
My family hated these.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

White Chili I

Reviewed: May 26, 2009
Melted the 4 oz of cheese in the soup to thicken. Tasted fantastic!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Zucchini Cornbread Casserole

Reviewed: May 19, 2009
Made exactly as written and was DELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.

Monterey Chicken Fajitas

Reviewed: May 17, 2009
This recipe was very good. I used Cream of Chicken instead of Cream of Mushroom because it was what I had on hand. I also added 2 tbsp of taco seasoning along with a couple dashes of garlic powder to the pan per other reviews. The plus to this recipe was that I had enough left ,after serving 4 adults, to have a second night. Instead of turning the mixture into fajitas though I added 1 can of corn and 2 cups of cooked rice to it and made it into a Mexican skillet. When served I covered with cheese.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Pat's Dumplings

Reviewed: May 12, 2009
These were nice dense dumplings like they serve at Cracker Barrel. I loved them. My husband hated them. He asks me now every time I make Chicken and Dumplings whether or not I'm using this recipe, he hated them that bad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.

Cheddar Biscuit Cups

Reviewed: May 12, 2009
Tasted great. I added minced garlic.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Rick's Special Buttercream Frosting

Reviewed: May 12, 2009
Tasted great but had to keep cool because of the cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.

Best White Icing Ever

Reviewed: May 12, 2009
Added 1 tsp almond extract along with the vanilla. Used Karo Syrup instead of water. It tasted fantastic! I got lots of compliments on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.

Herb Roasted Chicken and Vegetables

Reviewed: May 12, 2009
I substituted Bonless Chicken Breast for the Bone in Chicken and An Italian Dressing Packet for the Seasonings. I drizzled Sesame Oil over the Chicken and then covered that in the Dry Dressing and Extra Garlic Salt. Also added onions to the veggies. It turned out VERY yummy this way.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.

Happy Birthday Cake

Reviewed: May 11, 2009
This cake was very good. It had almost a cornbread texture but tasted great. I would say however to not use this recipe for cupcakes because there is so much butter in the batter that it makes the cupcake paper VERY greasy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.

Crazy Crust Pizza Dough

Reviewed: Aug. 12, 2008
Best crust I have made thus far. Super easy and tastes great. The only alterations I made were using Italian Seasoning and Garlic Powder. When I made it I spread it out super thin on my Pampered Chef Bar Pan and I thought it might be too thin once cooked but it turned out great. Andrea :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Easy Pie Crust

Reviewed: Jul. 4, 2008
I used this crust recipe for a chicken pot pie and it worked wonderfuly for that purpose. It was also very easy to make. I would however cut the salt in half next time because it was a bit too salty.
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