Easy and quick to make, but I was extremely disappointed! For you Brits out there, this pud is like the Coco Pops of the pudding world. It looks and sounds like it'd be chocolatey, but it just tastes of sugar. What a shame.

Reviewed On: Sep. 17, 2008

Until I added the egg white I really couldn't see how this was creamy at all, but persevere, it does work out. I'm not sure if I used the right ingredient for "shortening", but purchased "Trex" which is a vegetable fat found in the butter section of the supermarket. I must admit, the texture is a little grainy like others have advised, but it still tastes great. It's smooth and soft, but wasn't what I'd describe as "fluffy". It doesn't initially seem too sweet. However, the more you eat, the richer it gets!

Reviewed On: Jun. 25, 2008