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White Chocolate and Cranberry Cookies

Reviewed: Oct. 2, 2009

Excellent! As others suggested, I used 1/2 cup brown sugar and 1/4 cup white sugar. I also used half butter and half shortening, and added 1/2 cup of chopped pecans. These were excellent!

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Corn and Black Bean Salad

Reviewed: May 1, 2009

Absolutely perfect. Red pepper does make a nice addition, but this is wonderful without.

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Delicious! I made the brownies according to the brownie mix directions and baked them for about 18 minutes. Freezing the peanut butter cups for about 10 minutes beforehand made it very easy to remove them from their wrappers.

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Quinoa and Black Beans

Reviewed: Apr. 28, 2009

This is an amazing recipe! Definitely a keeper. The scent of it cooking woke my room mate up this morning. I'm not a cilantro fan, so I put in only a 1/4 cup of cilantro... and it was still a little too much for my tastes. Next time I might not add any, but it does add some color to the dish!

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Red Lentil Curry

Reviewed: Mar. 30, 2009

This was amazing! I followed the recipe almost exactly, but omitted the chili powder as my curry paste was already spicy enough for me. I hope to make this again soon!

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Too Much Chocolate Cake

Reviewed: Mar. 18, 2009

I used 1/2 cup oil, 1/3 cup skim milk, and 2 cups mini chocolate chips, as others had suggested. I spread raspberry jam inbetween the cake layers. It was delicious!

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Grandma's Corn Pudding

Reviewed: Mar. 4, 2009

Amazing!

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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Mar. 4, 2009

A great recipe with the perfect blend of spices, but I would add at least 1/4 cup more flour next time. They came out too flat and thin for my taste.

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Creamy Rice Pudding

Reviewed: Mar. 3, 2009

Excellent! Following previous recommendations, I added the butter and the salt when I was cooking the rice. I also added some of the warm rice mixture to the milk/egg mixture to make sure the egg didn't cook/scramble. I used skim milk, and added 1.5 tsp cornstarch to make it thicker. I also mixed in cinnamon and nutmeg. The nutmeg made all the difference for me! Delicious!

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