The best cream of chicken rice soup ever. I was very easy to make. It took a little longer then the time stated but that might have been because I used bone in split breast instead of boneless. Also it was very thick so next time I will probably add more chicken broth then recommended. Will definitely make it again instead of regular chicken soup.

Reviewed On: Jan. 28, 2009

Excellet spinach quiche. My husband loves this and asks for it once or twice a month. I wouldn't change a thing. I've made it with & w/o mushrooms because I didn't have them. Either way it's good. The quich with a side dish of mint couscous is a great lite dinner.

Reviewed On: Jan. 22, 2009

This was very good. My son loves eggplant and I was trying to find a new way to get him to eat it instead of the traditional parmasean. It was wonderful tasting and very easy to make. The only thing I would do different is, I would combime the ratatouille with the pasta and then top with the cheese and bake. Also I would use crushed tomatoes instead if diced only because I like my sauce with some body and I thought it was to watery done as the recipe called for. As most left overs, it's better the 2nd day. I add a little spaghetti sauce to it though, it was a little dry the next day. I would difinetly make it again.

Reviewed On: Jan. 22, 2009