this was so easy and very good. i've made it several times now and it is a favorite. make sure and don't skip the minestrone soup. cook some onion with your ground meat.

Reviewed On: Dec. 19, 2009

SO tasty and easy to make, LOVE this recipe. The first time I made this I added a splash of white wine but it is just as good without it if you don't have it handy. Also, I used the full amount of butter with this recipe. The first time I used Imperial butter, but the second time I used real butter. I think the Imperial butter actually gave a better flavor but again it is just as yummy either way. The sauce is great to dip lightly toasted french bread (I just let it crust a little bit in the oven after removing the dish). Don't hesitate to make this dish it is so simple, fast and easy, always gets raves.

Reviewed On: Apr. 11, 2009

I LOVE THIS RECIPE, I have made it several times. I skipped the sherry and beef broth, and doubled the onion. The gravy is delicious and I used milk and flour and tony chachere's gravy powder for the gravy. It's delicious!

Reviewed On: Apr. 11, 2009