These turned out pretty good. I wished they were softer, not sure what I'll alter to make it softer next time. Probably buy new baking items (baking powder, soda and cream of tarter), but they're pretty fresh right now! Everyone loved them. I used whole wheat baking powder and nobody seemed to notice. I did, and it will suffice to make them a bit "healthier" but cookies aren't supposed to be healthy, they're supposed to be good!

Reviewed On: Oct. 12, 2009

These were fantastic. Definately double the crust recipe; perfectly tangy and sweet, soft, delicious! Don't dust with confectioners sugar until just before serving, it gets absorbed into the bars otherwise. People were begging for the recipe!

Reviewed On: Oct. 12, 2009

These had excellent flavor, but mine didn't come out chewy. Read all the reviews, I guess next time I make them I'll make them a lot thicker! Everyone loved them last year at Christmas though!

Reviewed On: Oct. 12, 2009