This is a great recipe but instead of using canned peas, beans and corn I used frozen and added a few handfuls of barley to round out the nutrition. Thanks for sharing!

Reviewed On: Mar. 10, 2010

A new favorite! I used butter and olive oil, sauteed 3 green onions and garlic for a few mins. added about 3/4c. of half n half, some seasoned salt, like nature's seasoning, and then mashed up 3 whole avacados into this mixture and reduced it a bit. What resulted was a thick, creamy, (but with good texture) sauce that I poured over toasted sourdough bread with shrimp on top,(they were already cooked)grilled asparagus and a salad of mixed greens with pears, dried cranberries and poppy seed dressing. A big hit. Take a recipe and make it your own. Use it as a guideline and suit it to you and your family's taste. This idea was exceptional and I will be making this again and again for my family.

Reviewed On: May 28, 2009