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Oats and Pumpkin Pinwheels
I used soy butter instead of dairy butter. Also I added .5 tsp of cinnamon and .5 tsp of nutmeg and some grated ginger to the filling. I also used pureed pumpkin. I put the flat dough with the filling in the freezer and then rolled and cut it after 2 hours. They still sort of fell apart, but unless you are concerned about the looks of the cookie, it doesn't matter. The extra spices were necessary.
6 users found this review helpful
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Reviewed On:
Jun. 27, 2008
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