I used soy butter instead of dairy butter. Also I added .5 tsp of cinnamon and .5 tsp of nutmeg and some grated ginger to the filling. I also used pureed pumpkin. I put the flat dough with the filling in the freezer and then rolled and cut it after 2 hours. They still sort of fell apart, but unless you are concerned about the looks of the cookie, it doesn't matter. The extra spices were necessary.

Reviewed On: Jun. 27, 2008

This recipe couldn't be easier or quicker. It's very refreshing on a summer day!

Reviewed On: Jun. 21, 2008

This was a super easy recipe!! The muffins tasted really good, but next time I will add more berries. I used frozen mixed berries - I'll probably add another 1/2-1 cup.

Reviewed On: Jun. 21, 2008