Did not care for this at all. Texture was odd and the taste a little over bearing.

Reviewed On: Jul. 5, 2009

Very yummy and super easy to make and ever better, few ingredients needed. I had to add a little more milk to mine to get the batter right, and substituted 1/4c sugar with brown sugar because I ran out. Still turned out fab! It's a little more cake-y than what I usually make, but easy and yummy. Perfect for some last minute guests or a quick dessert after dinner.

Reviewed On: Jul. 5, 2009

Very yummy recipe! After picking gallons of berries I needed a good recipe. I love that they are slightly crunch on the outside and light and fluffy inside. I agree with other posters, they did not rise up much while baking, so not the prettiest looking muffins, but they taste great!

Reviewed On: Jul. 5, 2009