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Garden Fresh Tomato Soup
Delicious! Like others I used it as a base. I used all of the listed ingredients but substituted a rounded tsp of ground cloves for the whole cloves. Also, I seeded my tomatoes and left skins on. Then I chopped them, the onion and two garlic cloves in a food processor. Cooked as stated then cooled and pureed in blender as I did not want to throw anything away. The only additional ingredient I added was fresh dill. I added the entire sleeve (outside of sleeve reads .66 oz/18 grams). I like the taste of fresh dill and got the idea from another recipe posted on this website.
1 user found this review helpful
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Reviewed On:
Oct. 9, 2009
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