YUM. These are very time consuming to make but definitely worth the wait.

Reviewed On: Apr. 5, 2009

This recipe is DELICIOUS! The flavors that cook with the chicken really mix well. I had left over cooked chicken, so I mixed all of the other ingredients and let them simmer for about 10 minutes, then I threw in the chicken at the end to let it heat. This was such an easy way to use left over chicken. Thanks for the recipe!

Reviewed On: Apr. 5, 2009

Delicious! I did not have the fennel seed either, so I substituted fresh basil and sage. I also added 2 cloves fresh garlic and 1/4 of an onion. Throw in some red pepper flakes and some cayenne because I like it a little spicy. YUMMM

Reviewed On: Jan. 11, 2009