I was so happy to find this recipe. I had it over 30 yrs. ago. I never wrote it down because it was so easy to remember. Never thought I would just forget about it. I do reduce the sugar and milk to 3/4 cup each. I also bake it in a casserole dish. I now bake one at least once a week. I have also used blackberries in place of peaches.

Reviewed On: May 22, 2009

I make this recipe often. It is easy and it taste great. For biscuits I really like the Grands. I quarter them. The only problem is there is never any left overs. Thank you for this wonderful recipe.

Reviewed On: May 22, 2009

I love,love this recipe. I wanted a quiche recipe that was easy and tasted great and this is it. I have made it just as the recipe states and it is great. When I don't have all the right cheeses I use what I have. I have added real bacon bits and sauteed onions,mushroom and bell peppers. I sometime use spinach. My oldest son believes real men don't eat quiche. He loves it. I just don't tell him what it is. He takes the left overs for lunch the next day. What real men don't know won't hurt them. lol Thank you for a winning recipe.

Reviewed On: May 22, 2009