I messed this one up, but it still tasted better than any cheesecake I've ever made. I think I used the wrong size springform pan, because the middle of the cake was not done at all and the edges had risen above the sides of the pan too... I'll have to pay more attention to the size pan next time. I also made a strawberry sauce, found on this website, and it was great as well!

Reviewed On: Oct. 27, 2009

This was Sooooo easy! I'm a wh*re for dressing, so I couldn't give this any less than 5 stars!

Reviewed On: Oct. 22, 2009

I'm rating this recipe 5 stars for taste and ease.; they didn't look great. I love the versatility of this recipe & although I used devil's food cake, milk chocolate frosting and chocolate almond bark, I think I'm going to try different flavors next time. Also, I think I'm going to have to read up on using melted chocolate cause mine wasn't easy to dip.

Reviewed On: Oct. 15, 2009