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Coconut Cream Pound Cake
This is an easy and delicious cake! I did add a half teaspoon of rum flavoring as well. Be sure to blend the sugar, butter, eggs and cream cheese thoroughly. I blended mine on high speed for about 4-5 minutes or until it doubled in size.
I let mine cool for 10 minutes and it came out of the pan very easily. Very moist and I will definitely make it again.
2 users found this review helpful
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Reviewed On:
Aug. 23, 2008
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