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Easy Breaded Shrimp
EASY AND FABULOUS!!!! The shrimp came out so delicious and golden brown and crispy. The only thing I did different was use italian seasoned bread crumbs, garlic and cayenne pepper like other users suggested. The other thing i kinda just threw in was two packets of Sazon Goya with Achiote, being latin I use this for almost any and every dish I make. THANKS FOR SHARING!!!
1 user found this review helpful
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Reviewed On:
Jan. 30, 2009
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