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Nomadic Chef
 
Home Town: Wichita, Kansas, USA
Living In:
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Healthy
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Recipe Reviews 2 reviews
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BBQ Corn
I tried this recipe along with Leslie's Salty Grilled Potatoes for Fathers Day. I used my grill, using indirect heat by placing the coals along the front and the potatoes and corn in the back. I started them together about 1 hour before I added more coals to begin cooking the steaks. Timing was great...everything came out perfect. For desert, I made grilled peaches marinated in rum, spices and brown sugar (recipe pending). Excellent meal...Served with a great Shiraz.

9 users found this review helpful
Reviewed On: Jun. 24, 2008
Leslie's Salty Grilled Potatoes
I tried this recipe along with the BBQ Corn (in the husk corn soaked in beer overnight) for Fathers Day. I used my grill, using indirect heat by placing the coals along the front and the potatoes and corn in the back. I started them together about 1 hour before I added more coals to begin cooking the steaks. Timing was great...everything came out perfect. For desert, I made grilled peaches marinated in rum, spices and brown sugar (recipe pending). Excellent meal...Served with a great Shiraz.

1 user found this review helpful
Reviewed On: Jun. 24, 2008
 
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