cook's profile


Sammie
 
Member Since: Jun. 2008
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Dessert, Kids, Gourmet
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About this Cook
My favorite things to cook
I love making cookies!!!!! and pasta! i have lots of recipes on pasta
My favorite family cooking traditions
My family has a lot of pasta recipes, cookie recipes(lots of family cookie recipes) and Matza ball soup and other jewish foods taht make me gag!
My cooking triumphs
It took me forever to get my pasta dough to perfection, but i did it, I made a basil, garlic egg noodle ravioli with monsarella and permasean instead of riccota
My cooking tragedies
My green tea ice cream tasted like a horrid custard, it was one of the worst things i have ever tasted, besides my uncle's gafeltafish
Recipe Reviews 1 review
Baklava
I added less water, simmered longer, and didn't add all the syrup I made...only adding syrup until the phylo dough was saturated. I used walnuts becasue they are cheaper. Pistachios would be too Lebanese, not Greek, so I would stick with the pecans or walnuts. This recipe has been a favorite at all my holiday parties, and even for small sweet snacks

3 users found this review helpful
Reviewed On: Jul. 28, 2009
 
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