This recipe was good the first day..but REALLY GOOD the second day! I would definately make it the day before if I was taking it to a party. A definate four star, but not quite the big five star that I was hoping for.

Reviewed On: Mar. 8, 2009

Absolutely the best muffins I ever tasted! I added a tinsy bit of vanilla, threw in some optional chocolate chips and walnuts and ohhhhhhh man...the best! Very moist!! I did use butter as the recipe called for and also made the crumb topping just as the recipe called for and had no problems at all. Incredible!! Recipe made exactly one dozen of very nice sized muffins. This recipe is a definate keeper!

Reviewed On: Feb. 19, 2009

I really loved the texture of this cheesecake. Very dense, not as creamy. My family likes the creamy better like (Chantals) on this site. The brownie crust was a bit too hard, however, I believe that was my fault. As you can see in my picture, it was starting to brown around the edges. I should have taken it out sooner. All in all, I really liked this and will try to make it again sometime.

Reviewed On: Jan. 24, 2009