Delicious! I do recommend using tidbits, like other reviewers have suggested. It adds a great texture. And the lemon juice really livens it up.

Reviewed On: Aug. 9, 2009

This recipe is quite easy to make, but I just wanted to add a little tip. If you are making a sweet pie, make sure you only add a pinch of salt! If you add any more, it will detract from your filling. I also did what another reviewer suggested, and washed the pastry with one beaten egg before pouring in the filling so that it didn't get soggy. Wonderful!

Reviewed On: Aug. 9, 2009

This was really very good. I enjoyed the tarragon and chives a lot - nice spin to an old classic. I also sometimes finely chop a red pepper and throw that in, too. Delicious. I've tried it with tuna as well, and while it works, it's definitely better with the chicken.

Reviewed On: Dec. 7, 2008